The Grove will be re-opening to-go services this Friday, May 8th.  Please help support our community restaurant.  

Their “To Go” menu is below.

TO-GO MENU
SHARABLES
Jumbo Chicken Wings naked, buffalo, lemon pepper, old bay, honey old bay … 10 for $15 | 20 for $28 all flats or all drums | add $2 for 10 or $4 for 20 Firecracker Shrimp tossed in creamy Thai chili … $10

SOUP & SALAD
Maryland Crab Soup $9 Oak Creek Greens mixed greens, cherry tomato, red onion, cucumber, carrots, craisins, candied walnuts … $12 add chicken $5 | add shrimp $7 | add salmon $9

HANDHELDS
The Ace Burger American cheese, lettuce, tomato, onion, pickle on a brioche bun … $14 add bacon $2 | add egg $2 Seafood Po’ boy shrimp, remoulade, slaw on a soft baguette … $15 Steak and Cheese provolone, peppers, onions, lettuce, tomato, mayo on a soft baguette … $15 Veggie Portabello Burger provolone, lettuce, tomato on a brioche bun … $13

ENTRÉES
Nola Pasta andouille, chicken, penne, onions, peppers, spicy cream sauce … $18 *Vegetarian option available Slow Cooked Baby Back Ribs half rack, macaroni and cheese, vegetable of the day … $20 add additional half rack $8 Cedar Planked Salmon Mashed potatoes, vegetable of the day … $21 add shrimp $7

SWEETS
Homemade Bread Pudding $8 add vanilla ice cream $3 Cake of the week Call for this week’s cake! … $8 add vanilla ice cream $3

FAMILY MEALS
Fried Chicken Dinner $46 10 pieces buttermilk fried chicken, mashed potatoes, vegetable of the day serves 4

BYO Pizza $16 add your choice of toppings for $.75 each extra cheese, extra sauce, mushrooms, spinach, onions, green peppers, pepperoni, sausage, chicken, tomatoes, banana peppers Fried Catfish Dinner $67 macaroni and cheese and vegetable of the day serves 4

Baby Back Rib Dinner $62 2 slabs of ribs, macaroni and cheese, vegetable of the day serves 4-6

*Must preorder by 3pm the day prior

Open from 2pm-7pm Thursday-Saturday Brunch Menu available from 9am-1pm Sunday

*Consumer Advisory: consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illness.

All checks are subject to a 10% service charge